Monday, August 31, 2009

Navigating a menu

For those enjoying restaurant week here in DC, and anyone going out to dinner at a nice restaurant, Chris Blattman quotes some good advice for navigating the menu from the NYT.

Personally, I always fail to take this advice at Thai restaurants, and so always leave feeling unsatisfied. Outside of Thailand and my own kitchen, no one takes the time to make Pad Thai even remotely edible.